The cheeses Sally makes are all from milk produced on her farm.
Sally's cheeses are of three kinds of milk: Goat, Cow, and Sheep. Most
are custom made for her customers and are either mold ripened leaf
wrapped cheeses or occassional larger, pressed semi-soft wheels.
Please come back soon for more detailed information about the cheese
making process.
See what has been written about the cheese.
;)
;)
